West Javana fennel cake recipe with how to make it : CekAkreditasi

West Javana fennel cake recipe with how to make it

The typical  recipe for west Javanna fennel cakes now makes it easier for lovers of the fast-growing culinary world. Perhaps most of the people of the country are still new to the existence of fennel cakes. Although this cake is included in the ranks of the most delicious snacks, if you enjoy it all the time.

The development of the culinary world will never end, as evidenced by the latest discoveries that make connoisseurs avoid boredom. For those of you who want to get the best recipe typical of West Java, of course, pay attention to this whole discussion.   Don’t worry if this is the first time you’ve been in the kitchen to cook.

Because the typical recipe for western Javanese fennel pie is easy to apply directly to each wheel, regardless of the skill in the kitchen.   All it takes is determination and concentration to understand how to do it.   As for culinary tourism, of course, from Sabang to Merauke there were many traditional foods in different regions.

In fact, in almost all regions there are traditional cuisines that are found by local people, usually dating back to time immemorial.   Entering as a typical food of the city of Pekalongano, of course, starting from an early age, you need to know. Because the taste inside is very good, especially if this is the first time you feel it.

The first thing that comes from one’s mind is certainly dependent on the testing of many generations, since only one experiment will not be enough.  But before you clearly know the whole recipe, we recommend that you first understand the origin of the name.  For more information, follow our entire discussion.

West Javana Fennel Cake Recipe

To visit Pekalongan is not legal if you have not tried the deliciousness of the cake directly, as it is one of the favorite foods for culinary lovers. Even for connoisseurs of traditional food, this can be an invasion when they visit the city.  If you did not have time to play in the city of Pekalongano, of course, do not worry.

The origin of the name of this cake  is not yet clear, but it basically has the main ingredients of anise. The uniqueness of small food comes from Pekalongan, which is easy to get by visiting in person, but in other cities it is clear that there are none. You need to try to cook directly to reduce curiosity.

The discovery of a typical recipe for a Western Javanese fennel cake also came from the locals and was named simply because of its easy memory.   When this type of snack is first heard, there is no doubt that something is easy to remember for a long time.   Since it has a simple and unique name, pay attention to theeradaan of pekalongan special snacks.

People easily enjoy traditional snacks in the form of cakes every year, that’s when Eid arrives. Like the existence of cakes in general, it is also provided during the Eid al-Fitr. What is clear is that to congratulate the arrival of relatives coming from outside the city is even given only to neighbors.

Of course, many people miss the existence of unique pekalongan snacks, so they are found only every year. But don’t worry as we will give you a detailed explanation in the discussion below. Just pay attention to it completely in order to understand the content in detail and easily test the recipe directly.

Prepare  the whole seasoning in advance

The recipe for fennel cake typical of Western Java, of course, contains some spices that need to be prepared from now on. As with other types of food, this, of course, will make it easier for someone if they want to do it. Because you can see directly sorting from start to finish.

The main ingredient in the production itself is gluten rice flour, perhaps the dosage can be adjusted to many or several servings. But we found a fixed dose that it reaches one hundred grams.  In addition, also use the same amount of rice flour to create the best texture when it is finished.

Due to the fact that the above culinary tends to lean towards sweetness, of course, use one hundred grams of fine granulated sugar.  Do not allow it to be smaller or too large, so that there is a feeling of balance from one ingredient to another.  Granulated sugar is very useful for adding the true taste of the properties of fennel cakes.

This traditional appetizer has the most unique recipe for Western Javanese fennel pie, as it requires ingredients that are different from other snacks.   Use vanilla powder only in small doses, about one pinch of a finger. The aim is to make the food flavored and the taste better served.

Use banana leaves for wrapping

In the packages of snacks, fresh banana leaves are used, aimed at maintaining the taste. Even a traditional cake can be seen directly from the package, if it turns out that when using banana leaves, it is really authentic.   Then also prepare warm water as much as necessary, which certainly plays an important role.

Coconut is also needed for infusions, but before use  it must be approximately grated.  Dibecause grated coconut can make the texture of the snack even crispier by touching the mouth, as long as it is enjoyed by gourmets.   Unfinished, the next ingredient contains the necessary salt, but only a quarter of a teaspoon.

After all the recipes for a typical Western Javanese fennel cake can be fulfilled, of course, you will get to the next stage.   The process of making a traditional snack is quite easy, if only you understand it, until it is completely clear.   When visiting traditional markets, you will surely find neatly wrapped fennel food.

Demi reduce your curiosity from now on, and also try to follow the next explanation.   Because wehave come up with a recipe with n detailed ways at the same timeso that you can try it right from home.   Especially now, when all the activities are almost carried out at home, follow the explanation below to the end.

The easiest process for making fennel cakes

Seeing that the number of enthusiasts is considered larger, of course, this type of culinary can not be done casually. It took a special spectacle, similar to the one we gave, coming directly from the community where the first origin was made. Culinary tourism is growing rapidly, so people need to know how to cook from scratch.

Understanding the recipe for fennel cake typical of Western Java, first try mixing sticky rice flour from scratch with several other ingredients.   Among other things, the presence of grated sugar, vanilla and coconut just stir until evenly distributed.   The mixing process does not need to be missed for a long time, it is important that it is mixed.

Then, after mixing, until it is evenly distributed, now it’s time to give us a splash of some hot water to retain moisture. The next step is to use banana leaves to cover all parts of the cake until it finally becomes difficult.   Leave it for about 30 minutes, then open it to form mold.

Put it in the form according to the desired size, so as not to exceed the intended time limit.  Do not forget to give a substrate before you put the snack in a certain container, for example, a baking sheet. The last step is to steam for up to 30 minutes, when it is cooked, it can be served and enjoyed together.

It turns out that it is also easy to make your favorite cakes from many people throughout Indonesia should try to cook for yourself. Having understood all the ways, now it’s time for you to apply it so that you can feel it directly without difficulty. Of course,  the recipe for fennel cake, typical of Western Java , comes from the indigenous people of Pekalongano.

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